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KNEVA 干燥酸种发酵剂 — 20g / 60g / 120g
节庆优惠:新加坡标准配送免运费 · 截至2026年12月31日 · 1–3 个工作日发货
在新加坡慢慢培育、温和干燥的活性野生酵母与乳酸菌酸种。干燥保存,想烤面包时再复养,约需 24–36 小时。
真正的野生酸种,等你准备好再开始
不少标为“即用酸种”的产品实际使用商业酵母。KNEVA 的野生酵母与乳酸菌在本地 26–31°C 环境下培育,薄铺在烘焙纸上风干以保留菌种活性,再磨成容易溶解的细颗粒,避免结块、粗大片与高温急烘。
每批菌种出货前都会实际烤一条面包检验。面包不膨胀,该批次就不出货。
为什么选择干燥酸种?
- 保质 12 个月:干燥状态无需冷藏,也不用每天喂养。
- 配合你的时间:出门旅行、加班或暂停烘焙时,都可继续干燥保存。
- 备用菌种:当日常养护的酸种活性不足时,可作为备用。
- 适合送礼:收到后可按自己的时间开始烘焙。
- 已分装:每袋含两小包独立密封的 10g 酸种,无需另外称量。
包装内容
- 20g:1 袋,共 2 小包
- 60g:3 袋,共 6 小包
- 120g:6 袋,共 12 小包
- 扫码查看完整复养指南与视频
- 真人支持——我们也亲手烤面包
从小包酸种到第一条面包
- 复水:将一小包 10g 酸种倒入干净容器,加入 20g 温水,拌匀后静置 15 分钟。加入 10g 高筋面粉拌匀,松松盖上盖子,放置约 12–24 小时。
- 喂养:约 12–24 小时后,看到一些气泡时,加入 50g 面粉与 50g 水,拌匀并松盖。
- 定时搅拌,再开始烘焙:整个复养过程中,每隔 6–8 小时充分搅拌一次,有助于加快复养并减少发霉。待酸种体积翻倍、气泡丰富且活跃,即可用于烘焙。整个过程无需弃种。
包装袋上印有完整步骤;扫码可查看详细指南与常见问题处理。
规格
- 配料:未漂白小麦面粉、水、野生酵母与乳酸菌酸种
- 形态:细颗粒
- 保质期:自包装日起 12 个月
- 储存:阴凉干燥处保存,使用后重新密封
- 原产地:新加坡
常见问题
需要每天喂养吗?
干燥状态不需要。复养前可放在橱柜中;复养后则与一般活性酸种一样,需要定期喂养。
厨房温度较低怎么办?
低温或冷气环境是复养较慢的常见原因。将罐子移至较暖的位置,耐心等待,不要急着再加面粉。
复养后可以长期养护吗?
可以。复养成功后,持续喂养与保存,就能作为日常使用的活性酸种。
打开包装后可以放多久?
每次只打开一小包,并将其用于当次复养。未打开的独立小包,自包装日起保质 12 个月。
烘焙师怎么说
My starter failed twice. The first time, there were no bubbles even after 4 days. The second time, mold grew inside just 12–24 hours after mixing the powder with water. I followed all the instructions on the package perfectly, but both batches failed. It’s really frustrating to waste time and money like this
Order today get today well done seller thank you 🙏
I am a first timer have zero knowledge in sourdough baking , seller is really helpful and patient to guide me still in the process but I am looking forward to my first sourdough bread 🥖🙏🏻☺️
Good. Seller is very helpful and responsive. Recommended . Shall buy again
Quality:hv not yet tried
Suitability:making sourdough bread
Read good reviews. Been always put off by steps to make/maintain starter. So hope this will help.
Quality:Good
Suitability:Great
The items were well delivered. The quality and appearance are good too. It’s a great buy!
Good. Seller is also very responsive and helpful with after service.
Suitability:Good
Quality:Good
I started the setup using the cloth cover, but didn't see any activity or bubbles during Steps 1 and 2. Instead, a darker dry layer formed on the surface. I tried discarding and repeating Step 2, but still didn't get any obvious bubbles, and the dry layer came back again. At that point, I was honestly thinking of restarting the whole process.
I decided to message the seller, and she replied promptly with some advice on what to try next. Following her suggestion, I repeated Step 2. In addition, I have switched from the cloth cover to a lid to prevent moisture los
Can't wait to start baking! Rehydrated the starter and only took 2-3 days for it to be ready to use. Great customer service on WhatsApp too for any questions about the starter!
Quality:very good quality for price.. quite a few pieces of items included in the deal. overall I am happy
Suitability:great
Good!
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