KNEVA French T65 Sourdough Bread Premix | 3 Packs (840 g)
KNEVA French T65 Sourdough Bread Premix | 3 Packs (840 g)
THREE PACKS. THREE BAKES.
840 g total: 3 × 280 g individually sealed packs.
Each pack makes 1 small country loaf or 2 small baguettes. Across the bundle, bake up to 3 small loaves, 6 small baguettes, or a mix.
FRENCH T65 BREAD AT HOME
Made with French T65 wheat flour and real sourdough culture for rich wheat flavour and an aromatic, golden crust. Shape a boule, batard or baguettes for slicing, sandwiches and sharing.
Just add water and follow the baking guide. No kneading needed. Folding, proofing and baking are still required. Each sealed pack is one complete batch: open one when you bake and keep the remaining packs sealed.
WHAT YOU ADD
165 ml water per 280 g pack. No extra salt or yeast needed.
OVERNIGHT OR SAME-DAY PROOFING
Overnight proofing is recommended for fuller sourdough flavour. After shaping, cover and refrigerate for 12–24 hours. For a same-day bake, cover and proof at room temperature until puffy and visibly risen. Follow the full baking guide for mixing, folding, shaping, proofing and baking.
WHAT’S INSIDE
French T65 wheat flour, freeze-dried sourdough culture, salt and yeast.
Contains wheat (gluten).
STORAGE
Keep unopened packs sealed in a cool, dry place, away from heat and moisture. Once opened, use the whole pack.
Cultured and packed in Singapore.