KNEVA Dehydrated Dry Sourdough Starter 20g | Bake Sourdough Bread at Home | Singapore Cultured

🌾 REAL WILD SOURDOUGH, READY WHEN YOU ARE

Most "instant sourdough" sachets on the shelf are commercial yeast in disguise. KNEVA Dry Sourdough Starter is a live wild yeast and lactic culture, slow-cultured in Singapore, then gently dried so it can sit in your cupboard until you're ready to bake.

🌾 GENTLY AIR-DRIED · FINELY MILLED

Spread thin on parchment. Air-dried to preserve the wild yeast and lactic-acid bacteria. Milled to fine granule for clean dissolving — no clumping, no coarse flakes, no heat-blasting.

✅ EVERY BATCH IS BAKE-TESTED

We don't ship culture we haven't proven. Every batch goes through a real loaf bake before release.

WHY DRIED, NOT FRESH?

✓ 12-month shelf life — no fridge, no daily feeding

✓ Travel, work late, take a baking break — it waits

✓ A reliable backup if your live starter ever stalls

✓ A thoughtful gift — recipient bakes when they're ready

✓ One pouch = at least 2 reactivation attempts, then yours forever

WHAT YOU GET

✓ 20g of fine-granule dried wild culture

✓ Resealable matte black mylar pouch with silica gel

✓ QR code → full activation guide and video

✓ Real human support on Shopee chat — we bake too. Most messages answered within a day.

A LIVING HEIRLOOM

Wild sourdough cultures have been kept alive for decades — sometimes centuries — passed from kitchen to kitchen, baker to baker. Your KNEVA starter can be the beginning of yours and family. Name it. Feed it. Share it with friends. Pass it to your kids. The starter that bakes your weekend loaf today can be the same one your grandchildren bake with. Wake it up, and it becomes yours — a perpetual living starter that can live in your kitchen for years and beyond.

PERFECT FOR

→ First-time bakers who don't want a 7-day starter project

→ Bakers who travel, get busy, or pause between bakes

→ A backup for an established starter

→ A weekend family activity

FROM POUCH TO LOAF — IN 3 STEPS

Three short steps from dry pouch to bubbly, bake-ready starter — usually within 2-3 days. Full step-by-step instructions printed on the pouch and at the QR code.

1. Mix 10 g starter + 20 g of lukewarm water.

2. Rest 15 min, then add 10 g flour. Mix well. Cover. After 12–24 h, when bubbles appear: discard half, feed 10 g flour + 10 g water.

3. After 1–2 days, when bubbly and doubled, do a final feed: 50 g flour + 50 g water. Once doubled again, you're ready to bake.

SPECIFICATIONS

Net weight: 20g

Form: fine granule

Ingredients: unbleached wheat flour, water, wild yeast & lactic culture

Best before: 1 year from pack date

Storage: cool, dry place. Reseal after use.

Country of origin: Singapore

OUR FAIR-TRY GUARANTEE

Every batch is bake-tested before shipping. If your starter doesn't activate after a fair try — follow the QR guide, give it 2-3 days, message us with photos — we'll send a free replacement pouch or a refund within 15-day from the time you receive the order. Either way, we want you baking real bread.

TROUBLESHOOTING AND FAQ