KNEVA 8-in-1 Sourdough Banneton Proofing Basket Set | 23cm Round + 25cm Oval Rattan Banneton

KNEVA 8-in-1 Sourdough Banneton Proofing Basket Set | 23cm Round + 25cm Oval Rattan Banneton

$68.00
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KNEVA 8-in-1 Sourdough Banneton Proofing Basket Set | 23cm Round + 25cm Oval Rattan Banneton

KNEVA 8-in-1 Sourdough Banneton Proofing Basket Set | 23cm Round + 25cm Oval Rattan Banneton

$68.00

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THE COMPLETE SOURDOUGH STARTER KIT

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Bake bakery-quality sourdough at home — without piecing together gear from 8 different sellers. This 8-in-1 set has everything you need to shape, score, proof, and store, all sized to work together.

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WHAT'S IN THE SET (8 ITEMS)

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✅ 23cm Round Rattan Banneton + Cotton Liner

✅ 25cm Oval Rattan Banneton + Cotton Liner

✅ Silicone Bread Sling for Round Banneton

✅ Silicone Bread Sling for Oval Banneton

✅ Bread Lame + 4 Replacement Blades + Blade Pouch

✅ Bamboo Cleaning Brush

✅ Flour Sifter

✅ Linen Bread Storage Bag

Everything sized and matched to work together. The slings fit the bannetons. The brush fits the rattan. No random add-ons, no fluff.

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WHY BAKERS LOVE THIS SET

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🍞 TWO SHAPES, ONE KIT — Round 23cm (≈750g dough) for boules, oval 25cm for batards. Bake what you crave.

🌿 NATURAL RATTAN — Hand-woven cane wicks moisture for a dry, floured crust and those crisp spiral rings.

🧺 REVERSIBLE COTTON LINERS — Use bare rattan for signature rings, or lined for high-hydration doughs that stick.

🔥 OVEN-SAFE SILICONE SLINGS (up to 230°C / 446°F) — Transfer dough straight to a Dutch oven. No more burnt fingers or collapsed loaves.

🔪 RAZOR-SHARP BREAD LAME — Score clean ears every time. 4 replacement blades + storage pouch included.

🧹 BAMBOO BRUSH + FLOUR SIFTER — Keep your bannetons clean and dust your dough evenly.

🌾 LINEN STORAGE BAG — Keeps crust crisp without drying out the crumb. Breathable, reusable, eco-friendly.


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SPECIFICATIONS

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• Round Banneton: 23 x 8.5 cm

• Oval Banneton: 25 x 15 x 8.5 cm

• Materials: Rattan, Cotton, Food-Grade Silicone, Stainless Steel, Bamboo, Linen

• BPA-Free • Food Grade • Eco-Friendly

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HOW TO USE (FIRST BAKE)

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1. Dust banneton generously with rice flour

2. Place shaped dough seam-side up

3. Cover & cold-proof in fridge (8–12 hrs)

4. Flip onto silicone sling

5. Score with lame, lift sling into hot Dutch oven

6. Bake, cool, store in linen bag

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CARE TIPS

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• Brush out rattan after each use — do not soak

• Wash liners & linen bag in cold water, air-dry

• Silicone slings are dishwasher-safe

• Replace lame blades when dull (4 spares included)

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PERFECT FOR

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🎁 Gifting to home bakers & sourdough lovers

👩🍳 Beginners starting their sourdough journey

🥖 Seasoned bakers upgrading their kit

🏡 Anyone who loves fresh, homemade bread

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SHIP FROM SINGAPORE • FAST DELIVERY

KNEVA — Tools for the home baker.

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#sourdough #banneton #breadproofing #breadmaking #bakingtools #sourdoughstarter #breadlame #kneva #homebaker #artisanbread

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