KNEVA Classic Sourdough Bread Premix | 3 Packs (840 g)

THREE PACKS. BAKE WHEN YOU ARE READY.
840 g total: 3 × 280 g individually sealed packs.
Festive price S$17.90 per three-pack bundle · Ends 31 December 2026.

KNEVA Classic Sourdough Bread Premix is made with real sourdough culture. The flour, sourdough powder, salt and yeast are already measured. For a round loaf, just add water; no kneading is needed. Folding, proofing and baking are still required.

ONE PACK. CHOOSE YOUR BAKE.
Choose your recipe before mixing. Use one whole 280 g pack for each batch.
• Round loaf: 185 g water; no oil.
• Focaccia: 210 ml water + 30 g olive oil total.
• Pan pizza: 195 ml water + 20 g olive oil total.
• Two short baguettes: 165 ml water; no oil.
Focaccia oil: 10 g in the dough, 10 g in the pan and 10 g on top.
Pizza oil: 10 g in the dough and 10 g in the pan.
No extra salt or yeast needed.

ROUND LOAF AT A GLANCE
Mix the whole pack with 185 g room-temperature water. Cover and rest for 30 minutes. Do 3 sets of folds, 30 minutes apart, then let the dough rise until higher, airy, bubbly and wobbly. Shape, cover and proof. The pack guide recommends an overnight proof of 12–16 hours in the fridge, with a same-day option. Check the dough, not just the clock.
Follow the full guide for shaping, equipment, temperatures, baking and cooling.

FULL STEP-BY-STEP GUIDE
Open the Classic Sourdough baking guide
The pack QR code opens the recipe guide. Choose a recipe before adding water.
Current guide status: these are first-bake starting points. Round-loaf hydration has been checked; full recipe bake tests are still pending. Adjust by the dough’s condition.

WHAT’S INSIDE
Wheat bread flour, freeze-dried sourdough powder, salt and yeast.
Contains wheat (gluten).
This premix includes yeast; it is not a separate starter culture for feeding.

STORAGE
Keep unopened packs sealed in a cool, dry place, away from heat and moisture. Once opened, use the whole pack.
Packed in Singapore for KNEVA.
Packed on: 25 October 2026.