French T65 · 280 g premix
Bake your first KNEVA loaf.
One pack makes 1 round loaf or 2 short baguettes. Add 165 ml room-temperature water. No kneading.
Open the illustrated T65 baking guide →The full phone-friendly guide shows mixing, folding, the first rise, shaping, the second rise, baking and cooling.
Choose your bread first. Follow the round-loaf route for an easier first bake, or the baguette route for more shaping practice.
Each route includes overnight baking — recommended, and a same-day alternative. Check the dough, not just the clock.
The round loaf gives about 8–10 slices and serves 2–4 as part of a meal.
