Recipes

Sunday Morning Sourdough Pizza in a Cast Iron Skillet
Sunday Morning Sourdough Pizza in a Cast Iron Skillet
Sunday Morning Sourdough Pizza in a Cast Iron Skillet Nothing beats waking up on a Sunday morning and having a fresh, hot pizza ready for brunch. This personal-sized sourdough pizza... Read more...
Easy No-Knead Sourdough: High Reward, Minimal Effort
Easy No-Knead Sourdough: High Reward, Minimal Effort
Easy No-Knead Sourdough: High Reward, Minimal Effort There’s a misconception that baking beautiful, artisan-style sourdough bread requires hours of intense labor, constant folding, and exhausted arms. We’re here to tell... Read more...
10-Minute Cast Iron Pasta
10-Minute Cast Iron Pasta
10-Minute Cast Iron Pasta: Ultimate Comfort Food! Sometimes you just need a big plate of comfort food without spending hours in the kitchen. This 10-Minute Cast Iron Pasta brings classic... Read more...
Why My Pandan Shokupan Isn't Green Anymore...
Why My Pandan Shokupan Isn't Green Anymore...
A deep dive into the elusive green Pandan Shokupan. We combined the Yudane method with a stiff starter for ultimate fluffiness, but learned a lesson about natural chlorophyll and heat. Read more...
The Cloud Bread: Sourdough Shokupan (Japanese Milk Bread)
The Cloud Bread: Sourdough Shokupan (Japanese Milk Bread)
Experience the pillow-soft texture of Japanese Milk Bread, naturally leavened with sourdough. This recipe uses the Yudane method and a Sweet Stiff Starter for maximum fluffiness and flavor, all baked... Read more...
The Loaf That Drinks Better Than You Do: Red Wine Longan Sourdough
The Loaf That Drinks Better Than You Do: Red Wine Longan Sourdough
Master the art of Red Wine Longan Sourdough with this step-by-step guide. Learn how to balance wine, fruit, and fermentation to create a luxurious, purple-crumbed loaf inspired by Master Wu... Read more...
The Microscopic World in Your Jar: Sourdough Starter Explained
The Microscopic World in Your Jar: Sourdough Starter Explained
Creating a sourdough starter isn't magic—it's biology. Discover the 7-day journey from flour and water to a thriving ecosystem, and learn why the "False Rise" on Day 2 is the... Read more...