{"product_id":"cultured-milk-bread-premix-original","title":"KNEVA Cultured Milk Bread Premix Original | 1 Pack \/ 3-Pack Bundle","description":"\u003cdiv class=\"kneva-pdp-trust\"\u003e\n\u003cspan\u003eFestive offer: free standard Singapore delivery · Ends 31 December 2026\u003c\/span\u003e\u003cspan\u003eShips in 1–3 working days\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eChoose your pack size: 1 × 286 g, or a 3-pack bundle (3 × 286 g; 858 g total).\u003c\/p\u003e\n\u003cp\u003eBake soft, milky shokupan or milk buns at home. Made with Japanese bread flour, full cream milk powder and freeze-dried milk kefir for a gently sweet, cultured flavour.\u003c\/p\u003e\n\u003cp\u003eThe 3-pack bundle contains three individually sealed packs for three separate bakes. Each pack makes one cube milk loaf (approximately 8 slices) OR one batch of milk buns.\u003c\/p\u003e\n\u003cp\u003eNo separate kefir culture to activate or feed. The ingredients are already blended into the premix. Slow fermentation is recommended for fuller flavour; a same-day method is also available.\u003c\/p\u003e\n\u003cp\u003eYOU ADD - PER 286 g PACK\u003cbr\u003e180 ml water (or weigh 180 g)\u003cbr\u003e20 g softened butter\u003cbr\u003eMilk powder is included; no extra milk is needed.\u003cbr\u003eFor a cube loaf, use a greased 1.5-1.6 L Pullman tin with lid. For buns, use a lined baking tray. Tin and baking tools are not included.\u003c\/p\u003e\n\u003cp\u003eHOW TO BAKE\u003cbr\u003e1. MIX \u0026amp; REST\u003cbr\u003eMix the whole pack with 180 ml water. Cover and rest for 30 minutes. A shaggy dough is normal.\u003c\/p\u003e\n\u003cp\u003e2. ADD BUTTER \u0026amp; DEVELOP\u003cbr\u003eWork in 20 g softened butter.\u003cbr\u003eBy hand: stretch and fold, resting between sets, until smoother and the butter is fully absorbed.\u003cbr\u003eMixer (recommended for a finer, pull-apart crumb): use a dough hook at your mixer's recommended speed. Knead until smooth and elastic; a rested piece should stretch into a thin, translucent film.\u003c\/p\u003e\n\u003cp\u003e3. FIRST RISE \u0026amp; SHAPE\u003cbr\u003eKeep covered until puffy and about 50-75% larger. The initial rest and folds are part of this rise.\u003cbr\u003eShape into a loaf and place in the greased tin, or divide into smooth buns on the tray.\u003c\/p\u003e\n\u003cp\u003e4. FINAL PROOF\u003cbr\u003eOvernight (recommended): cover and refrigerate for 12-24 hours. If still tight, allow more time at room temperature. Bake when well proofed.\u003cbr\u003eSame-day: cover and proof at room temperature until puffy and visibly risen.\u003c\/p\u003e\n\u003cp\u003e5. BAKE IN A PREHEATED OVEN\u003cbr\u003eCube loaf: 165 C, conventional top-and-bottom heat, 45 minutes. Keep the lid on throughout.\u003cbr\u003eDomed loaf: 160 C, conventional top-and-bottom heat, 45 minutes, lid off.\u003cbr\u003eMilk buns: 165 C for 40 minutes.\u003cbr\u003eRemove loaf from tin and cool completely on a rack before slicing. Cool buns on a rack.\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS\u003cbr\u003eJapanese bread flour, cane sugar, full cream milk powder, freeze-dried milk kefir, yudane powder (wheat flour), salt, yeast.\u003c\/p\u003e\n\u003cp\u003eALLERGENS: Contains wheat (gluten) and milk.\u003cbr\u003eSTORAGE: Keep sealed in a cool, dry place. Once opened, use the whole pack.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.kneva.co\/pages\/kefir-milk-bread-premix\"\u003eOpen the full kefir milk bread baking guide\u003c\/a\u003e\u003c\/p\u003e","brand":"KNEVA","offers":[{"title":"1 Pack (286 g)","offer_id":67644060762265,"sku":"KNV-PREMIX-KEFIR-MB","price":11.9,"currency_code":"SGD","in_stock":true},{"title":"3 Packs (3 × 286 g)","offer_id":67644060795033,"sku":"KNV-PREMIX-KEFIR-MB-3P","price":21.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/8917\/8265\/files\/sg-11134207-8257u-muq6p0npa8shad.jpg?v=1793166055","url":"https:\/\/www.kneva.co\/products\/cultured-milk-bread-premix-original","provider":"Kneva","version":"1.0","type":"link"}