{"title":"Sourdough Bread Premixes","description":"\u003cp\u003eFlour, sourdough culture and salt already measured — just add water.\u003c\/p\u003e","products":[{"product_id":"cultured-milk-bread-premix-original","title":"KNEVA Cultured Milk Bread Premix Original | 1 Pack \/ 3-Pack Bundle","description":"\u003cdiv class=\"kneva-pdp-trust\"\u003e\n\u003cspan\u003eFestive offer: free standard Singapore delivery · Ends 31 December 2026\u003c\/span\u003e\u003cspan\u003eShips in 1–3 working days\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eChoose your pack size: 1 × 286 g, or a 3-pack bundle (3 × 286 g; 858 g total).\u003c\/p\u003e\n\u003cp\u003eBake soft, milky shokupan or milk buns at home. Made with Japanese bread flour, full cream milk powder and freeze-dried milk kefir for a gently sweet, cultured flavour.\u003c\/p\u003e\n\u003cp\u003eThe 3-pack bundle contains three individually sealed packs for three separate bakes. Each pack makes one cube milk loaf (approximately 8 slices) OR one batch of milk buns.\u003c\/p\u003e\n\u003cp\u003eNo separate kefir culture to activate or feed. The ingredients are already blended into the premix. Slow fermentation is recommended for fuller flavour; a same-day method is also available.\u003c\/p\u003e\n\u003cp\u003eYOU ADD - PER 286 g PACK\u003cbr\u003e180 ml water (or weigh 180 g)\u003cbr\u003e20 g softened butter\u003cbr\u003eMilk powder is included; no extra milk is needed.\u003cbr\u003eFor a cube loaf, use a greased 1.5-1.6 L Pullman tin with lid. For buns, use a lined baking tray. Tin and baking tools are not included.\u003c\/p\u003e\n\u003cp\u003eHOW TO BAKE\u003cbr\u003e1. MIX \u0026amp; REST\u003cbr\u003eMix the whole pack with 180 ml water. Cover and rest for 30 minutes. A shaggy dough is normal.\u003c\/p\u003e\n\u003cp\u003e2. ADD BUTTER \u0026amp; DEVELOP\u003cbr\u003eWork in 20 g softened butter.\u003cbr\u003eBy hand: stretch and fold, resting between sets, until smoother and the butter is fully absorbed.\u003cbr\u003eMixer (recommended for a finer, pull-apart crumb): use a dough hook at your mixer's recommended speed. Knead until smooth and elastic; a rested piece should stretch into a thin, translucent film.\u003c\/p\u003e\n\u003cp\u003e3. FIRST RISE \u0026amp; SHAPE\u003cbr\u003eKeep covered until puffy and about 50-75% larger. The initial rest and folds are part of this rise.\u003cbr\u003eShape into a loaf and place in the greased tin, or divide into smooth buns on the tray.\u003c\/p\u003e\n\u003cp\u003e4. FINAL PROOF\u003cbr\u003eOvernight (recommended): cover and refrigerate for 12-24 hours. If still tight, allow more time at room temperature. Bake when well proofed.\u003cbr\u003eSame-day: cover and proof at room temperature until puffy and visibly risen.\u003c\/p\u003e\n\u003cp\u003e5. BAKE IN A PREHEATED OVEN\u003cbr\u003eCube loaf: 165 C, conventional top-and-bottom heat, 45 minutes. Keep the lid on throughout.\u003cbr\u003eDomed loaf: 160 C, conventional top-and-bottom heat, 45 minutes, lid off.\u003cbr\u003eMilk buns: 165 C for 40 minutes.\u003cbr\u003eRemove loaf from tin and cool completely on a rack before slicing. Cool buns on a rack.\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS\u003cbr\u003eJapanese bread flour, cane sugar, full cream milk powder, freeze-dried milk kefir, yudane powder (wheat flour), salt, yeast.\u003c\/p\u003e\n\u003cp\u003eALLERGENS: Contains wheat (gluten) and milk.\u003cbr\u003eSTORAGE: Keep sealed in a cool, dry place. Once opened, use the whole pack.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.kneva.co\/pages\/kefir-milk-bread-premix\"\u003eOpen the full kefir milk bread baking guide\u003c\/a\u003e\u003c\/p\u003e","brand":"KNEVA","offers":[{"title":"1 Pack (286 g)","offer_id":67644060762265,"sku":"KNV-PREMIX-KEFIR-MB","price":11.9,"currency_code":"SGD","in_stock":true},{"title":"3 Packs (3 × 286 g)","offer_id":67644060795033,"sku":"KNV-PREMIX-KEFIR-MB-3P","price":21.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/8917\/8265\/files\/sg-11134207-8257u-muq6p0npa8shad.jpg?v=1793166055"},{"product_id":"kneva-french-t65-sourdough-bread-premix-3-packs-840-g","title":"KNEVA French T65 Sourdough Bread Premix | 3 Packs (840 g)","description":"\u003cdiv class=\"kneva-pdp-trust\"\u003e\n\u003cspan\u003eFestive offer: free standard Singapore delivery · Ends 31 December 2026\u003c\/span\u003e\u003cspan\u003eShips in 1–3 working days\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eTHREE PACKS. THREE BAKES.\u003cbr\u003e840 g total: 3 × 280 g individually sealed packs.\u003cbr\u003eEach pack makes 1 small country loaf or 2 small baguettes. Across the bundle, bake up to 3 small loaves, 6 small baguettes, or a mix.\u003c\/p\u003e\n\u003cp\u003eFRENCH T65 BREAD AT HOME\u003cbr\u003eMade with French T65 wheat flour and real sourdough culture for rich wheat flavour and an aromatic, golden crust. Shape a boule, batard or baguettes for slicing, sandwiches and sharing.\u003c\/p\u003e\n\u003cp\u003eJust add water and follow the baking guide. No kneading needed. Folding, proofing and baking are still required. Each sealed pack is one complete batch: open one when you bake and keep the remaining packs sealed.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU ADD\u003cbr\u003e165 ml water per 280 g pack. No extra salt or yeast needed.\u003c\/p\u003e\n\u003cp\u003eOVERNIGHT OR SAME-DAY PROOFING\u003cbr\u003eOvernight proofing is recommended for fuller sourdough flavour. After shaping, cover and refrigerate for 12–24 hours. For a same-day bake, cover and proof at room temperature until puffy and visibly risen. Follow the full baking guide for mixing, folding, shaping, proofing and baking.\u003c\/p\u003e\n\u003cp\u003eWHAT’S INSIDE\u003cbr\u003eFrench T65 wheat flour, freeze-dried sourdough culture, salt and yeast.\u003cbr\u003eContains wheat (gluten).\u003c\/p\u003e\n\u003cp\u003eSTORAGE\u003cbr\u003eKeep unopened packs sealed in a cool, dry place, away from heat and moisture. Once opened, use the whole pack.\u003cbr\u003eCultured and packed in Singapore.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.kneva.co\/pages\/kneva-french-t65-bread-premix-step-by-step-bake-guide\"\u003eOpen the full French T65 baking guide\u003c\/a\u003e\u003c\/p\u003e","brand":"KNEVA","offers":[{"title":"Default Title","offer_id":67782607536281,"sku":"KNV-FRENCH-T65-01","price":19.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/8917\/8265\/files\/KNEVA-French-T65-3-Pack-840g-Shopee.jpg?v=1793201585"},{"product_id":"kneva-classic-sourdough-bread-premix-3-packs-840-g","title":"KNEVA Classic Sourdough Bread Premix | 3 Packs (840 g)","description":"\u003cdiv class=\"kneva-pdp-trust\"\u003e\n\u003cspan\u003eFestive offer: free standard Singapore delivery · Ends 31 December 2026\u003c\/span\u003e\u003cspan\u003eShips in 1–3 working days\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eTHREE PACKS. BAKE WHEN YOU ARE READY.\u003cbr\u003e840 g total: 3 × 280 g individually sealed packs.\u003cbr\u003eFestive price S$17.90 per three-pack bundle · Ends 31 December 2026.\u003c\/p\u003e\n\u003cp\u003eKNEVA Classic Sourdough Bread Premix is made with real sourdough culture. The flour, sourdough powder, salt and yeast are already measured. For a round loaf, just add water; no kneading is needed. Folding, proofing and baking are still required.\u003c\/p\u003e\n\u003cp\u003eONE PACK. CHOOSE YOUR BAKE.\u003cbr\u003eChoose your recipe before mixing. Use one whole 280 g pack for each batch.\u003cbr\u003e• Round loaf: 185 g water; no oil.\u003cbr\u003e• Focaccia: 210 ml water + 30 g olive oil total.\u003cbr\u003e• Pan pizza: 195 ml water + 20 g olive oil total.\u003cbr\u003e• Two short baguettes: 165 ml water; no oil.\u003cbr\u003eFocaccia oil: 10 g in the dough, 10 g in the pan and 10 g on top.\u003cbr\u003ePizza oil: 10 g in the dough and 10 g in the pan.\u003cbr\u003eNo extra salt or yeast needed.\u003c\/p\u003e\n\u003cp\u003eROUND LOAF AT A GLANCE\u003cbr\u003eMix the whole pack with 185 g room-temperature water. Cover and rest for 30 minutes. Do 3 sets of folds, 30 minutes apart, then let the dough rise until higher, airy, bubbly and wobbly. Shape, cover and proof. The pack guide recommends an overnight proof of 12–16 hours in the fridge, with a same-day option. Check the dough, not just the clock.\u003cbr\u003eFollow the full guide for shaping, equipment, temperatures, baking and cooling.\u003c\/p\u003e\n\u003cp\u003eFULL STEP-BY-STEP GUIDE\u003cbr\u003e\u003ca href=\"https:\/\/www.kneva.co\/blogs\/guides\/classic-sourdough-premix\"\u003eOpen the Classic Sourdough baking guide\u003c\/a\u003e\u003cbr\u003eThe pack QR code opens the recipe guide. Choose a recipe before adding water.\u003cbr\u003eCurrent guide status: these are first-bake starting points. Round-loaf hydration has been checked; full recipe bake tests are still pending. Adjust by the dough’s condition.\u003c\/p\u003e\n\u003cp\u003eWHAT’S INSIDE\u003cbr\u003eWheat bread flour, freeze-dried sourdough powder, salt and yeast.\u003cbr\u003eContains wheat (gluten).\u003cbr\u003eThis premix includes yeast; it is not a separate starter culture for feeding.\u003c\/p\u003e\n\u003cp\u003eSTORAGE\u003cbr\u003eKeep unopened packs sealed in a cool, dry place, away from heat and moisture. Once opened, use the whole pack.\u003cbr\u003ePacked in Singapore for KNEVA.\u003cbr\u003ePacked on: 25 October 2026.\u003c\/p\u003e","brand":"KNEVA","offers":[{"title":"Default Title","offer_id":67782611533977,"sku":"KNV-PREMIX-CLASSIC-3P","price":17.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/8917\/8265\/files\/01-Classic-Cover-Shopee.jpg?v=1793166071"}],"url":"https:\/\/www.kneva.co\/collections\/premixes.oembed","provider":"Kneva","version":"1.0","type":"link"}